Naked Fish Pop Up Restaurant at Sovereign Quarter Horses

Chef Daniel Fuller, owner of Naked Fish, will be joining us to serve up a delicious 3 course meal in our very own Horse Creek Saloon. 

With a menu of local fish and seafood creations as well as non fish dishes, from Cromer Crab Mac & Cheese and Tikka Baked Cod to Homemade Panko Chicken strips and Hog Roast baps, as well as a line up of tasty homemade desserts, there's plenty to choose from!

Established in 2018, Naked Fish is a popular Fishmonger, Deli and Kitchen based in Thetford. They create and serve fresh seafood dishes from their deli alongside selling the best quality fish and seafood sourced from the coast lines of England, Scotland and Wales, including famous Cromer Crab. They ensure all of their fish is sustainably sourced. 

Alongside their shop in Thetford, Naked Fish travel all over East Anglia catering for various events, private dining experiences, and parties. They also hold a regular pop up at Chet Valley Vineyard in Norfolk. 

Daniel himself has had the honour of cooking for some very important people, including the Queen!

Naked Fish are coming to Sovereign Quarter Horses to provide a pop up dining experience in our Horse Creek Saloon on Friday 7th November.

The event will start at 7pm, where the bar will be open, with food being served from 7:30pm. 

Tickets are £45 and include a 3 course meal, to be ordered in advance from the menu at the time of booking. 

Bookings can be made at www.sovereignquarterhorses.com via our events page and shop.